You’ve seen the fancy, crispy-fried chicken wings recipe all over the internet and on your social media feeds. The problem is that frying chicken wings takes more than a bit of time. Experienced chefs will tell you that it’s best to fry them in batches of 6 at a time because it allows for even cooking.
Your crispy fried wings will be just as crunchy and delicious as their restaurant counterparts. All you need is some oil, flour, salt, and pepper to make crispy chicken wings at home. Here are some tips for you as a beginner to prepare the yummiest and the crispiest chicken wings.
- Buy Best Chicken Wings:
You can find the best chicken wings at your local grocery stores. They come in several cuts and styles, whether drummettes (1/2 drumstick) or the whole branch (including the tip). You can go for the best chicken wings from Costco, where they are sold at the lowest cost and with excellent quality.
- Use Good Oil:
Use all-purpose oil in your fryer. Buy your oil if you can, as these recipes use one pound of fat. You can use water as an alternative. But avoid using a mixture of oils like olive oil and vegetable oil because it creates a mess when you are frying in batches of 6 at a time.
- Season Your Wings:
Season your chicken wings with salt and pepper, ensuring they are evenly salted and peppered on all sides. Don’t forget to coat them with flour as well before frying. When you’re done, the more spices and flavor you add to your chicken wings, the more delicious they will taste.
- Trim Them Properly:
Be sure to remove the tips of your chicken wings. The tips are usually small and can easily burn before cooking all the way through, so you should get rid of them. Once you’ve trimmed the tips up and removed all the excess skin, place your chicken wings in a bowl with flour and seasonings and make sure they are evenly coated with flour and salt.
- Do Not Over Fry Your Wings:
Over frying causes the chicken wings to become soggy and greasy. It’s best not to fry them for more than 8 minutes at a time. If you do it right, your chicken wings should turn out as crispy and delicious as the ones you eat at your favorite restaurant.
