Welcome to episode two of the Test of Thyme podcast! This week, Jamie and Marcus are sharing their outrageous marketing strategies that have helped their restaurant thrive over the last 20 years. As self-proclaimed marketing maniacs, they know the importance of getting the word out about your business. Tune in to hear their tips and tricks for attracting new customers and keeping them coming back. Plus, visit www.restaurantgrowthsecretuniversity.com for even more helpful advice on running a successful restaurant. Don’t miss this episode full of marketing insights from the experts at Aroma Thyme Bistro.
SHOOT MARCUS A TEXT HE’S HERE TO HELP YOU 👉 845 653-3989- 👈
Marcus Guiliano
🔥🔥SEE ALL OF MARCUS’S TRAINING HERE🔥🔥
Get my restaurant success book for FREE https://restaurantmastercoach.biz/mastercoach11
Follow me on IG for business tips https://www.instagram.com/1chefonamission/
Join my Private Restaurant Growth FB Group https://www.facebook.com/groups/218276981836861
My Facebook fanpage: https://www.facebook.com/restaurantbusinesscoach
Courses and training that will grow your restaurant
Top 5 Cognitive Biases To Increase Your Sales For Digital And Print Course
https://qr.page/g/3apsWXKxe85
Blow your sales up with Email Marketing
https://qr.page/g/3apsWXKxe85
Fool Proof Way of Menu Pricing
https://qr.page/g/3apsWXKxe85
My Full Restaurant Growth Secrets University
https://qr.page/g/3apsWXKxe85
TEXT MARCUS WITH ANY QUESTIONS!!
👉 845 653-3989👈
*Get my FREE book at https://restaurantmastercoach.biz/mastercoach11
* Free Coaching call: https://calendly.com/marcusbusiness/15min
* Restaurant Success Newsletter for $1 at
https://restaurantmastercoach.biz/restaurantowners
How to do ONE (simple) THING to Generate $32.67 in Documented Sales for Every Dollar You Invest in Marketing Your Restaurant.
http://www.mysimplething.com/chefmarcus
Send the most effective messages to convert visitors to leads to costumers and advocates.
https://www.activecampaign.com/?_r=JZXUJG86
Visit http://www.RestaraurantMasterCoach.com for bright ideas!
Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It’s the whole picture that matters.” Chef Marcus, and his wife Jamie, had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null’s books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and troubleshooting for other restaurants. His master consulting project is 50 mistakes website: a free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including NoFarmedSalmon dot com, ChefonaMission dot com & the controversial FoodFraudTV dot com. On FoodFraudTV, Chef Marcus has called out fellow chefs for not being honest with their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: www.MarcusGuiliano.com. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef’s America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes.” Most days Chef Marcus can be found pursuing his passion for food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant.
Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted.
“Fair Use” guidelines: www.copyright.gov/fls/fl102.html
