#KitchenRaidSpotlights – A FOOD BUSINESS CASE STUDY
The Kitchen Raid Spotlights series takes a deep-dive into exploring the challenges of running a successful restaurant business whilst also offering our viewers exclusive insight into how our guest restaurateurs’ signature dishes are prepared.
In the first episode of Kitchen Raid Spotlights, we foray into a gastropub located in Purley, South London – The Jolly Farmers – where an enthusiastic spirit by the name of Big Mike resides to cater flavourful Caribbean food to the pub’s patrons.
Michael Springer – Executive Chef of Big Mike’s Calypso Kitchen – gives viewers an insight into what it takes to succeed (and struggle) as a food business. For the home cooks, he provides a real-time taste of how hectic it can get in the kitchen by preparing five signature items:
Tempura Salmon
Deep-Fried Sea Bass
Smoked Mackerel Curry
Potato & Chickpea Curry
Cajun Fried Chicken
Alongside these recipes, he provides us with a walkthrough into his humble kitchen and even introduces us to his favourite assistant – Big Momma.
View our full article on Big Mike’s great food and more at:
https://kitchenraid.co.uk
Visit Big Mike’s Calypso Kitchen to get a true taste of the great Caribbean: The Jolly Farmers, 7 Purley Road, Purley CR8 2HA.
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