Have you considered using local food in your restaurant? This webinar will present the benefits of using local food in your establishment to increase sales. Local Foods do not only improve quality but also serve as a Corporate Social Responsibility issue. We will review the following in this webinar:
– Methods for marketing your local food offerings
– How do you procure local food from farmers or wholesalers
– Special speaker from SC Dept of Agriculture’s Fresh on the Menu Program
– Other resources and tools for implementing a local food program in your business
